Mongolian Pork Lo Mein
Mongolian Pork Lo Mein

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mongolian pork lo mein. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Pork Lo Mein is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mongolian Pork Lo Mein is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mongolian Pork Lo Mein:
  1. Prepare Marinade
  2. Make ready center cut porkloin
  3. Get Shaoxing wine
  4. Make ready soya sauce
  5. Prepare black vinegar
  6. Make ready extra virgin olive oil
  7. Prepare tapioca starch
  8. Prepare minced garlic
  9. Get Onion
  10. Get large onion
  11. Prepare sliced green onions
  12. Get ginger root
  13. Make ready extra virgin olive oil
  14. Make ready Sauce
  15. Prepare hoisin sauce
  16. Prepare chicken broth divided
  17. Take Pasta
  18. Prepare spaghetti pasta
  19. Make ready water
  20. Take salt
  21. Make ready extra virgin olive oil
Instructions to make Mongolian Pork Lo Mein:
  1. Cut the porkloin very thin. Mix the marinade ingredients well.
  2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
  3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
  4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
  5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
  6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
  7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
  8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

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