Dry khasta kachori
Dry khasta kachori

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dry khasta kachori. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Khasta Matar Kachori is another favorite snack of North Indians. It is made with a stuffing of peas with Gram flour. Since, it is a dry form of Kachori.

Dry khasta kachori is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dry khasta kachori is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dry khasta kachori using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry khasta kachori:
  1. Get For outer crispy layer:
  2. Take 1 1/2 cup maida
  3. Make ready 3 tsp oil
  4. Take 1 tsp salt
  5. Make ready For staffing:
  6. Make ready 1/2 cup sev
  7. Take 1/4 tablespoon turmeric powder
  8. Get 1 1/2 tsp red chilli powder
  9. Prepare 1 1/2 tablespoon tamarind-dates chutney
  10. Take 1 tablespoon almonds (chopped)
  11. Take 1 tablespoon cashew (chopped)
  12. Take 10-12 kismis / raisin
  13. Take 1/2 tablespoon amchur powder
  14. Make ready 1/2 tablespoon poppy seeds
  15. Take 1 tablespoon coriander
  16. Make ready 1 tablespoon sesame seeds
  17. Make ready 1 tablespoon fennel seeds
  18. Get 2 tsp sugar
  19. Make ready To taste Salt
  20. Take As needed Oil

Kachori is flakey from outside and hollow inside. For more easy and yummy recipes suscribe to my YouTube channel Thanks for watching. Holi and Kachori are like made for each other and specially for the North Indians. There will not be a Though that is a different type, this Khasta Moong Dal Dry Kachori is also made and kept days..khasta kachori recipe is a popular north indian spicy snack for breakfast and evening snacks spices which is then deep fired to form a puri shape. in addition to moong dal kachori, there are.

Steps to make Dry khasta kachori:
  2. Firstly, coarsely grind the sev and keep aside.
  3. Heat the pan. Add oil and the dry staffing ingredients except salt, sugar, sev and tamarind-dates chutney. Stir for 30 seconds on low flame. Now add sev, salt, sugar, tamarind- dates chutney and stir for few seconds. Switch off the flame. Staffing is reddy.
  4. In a bowl, mix the outer layer ingredients i.e maida, salt and oil and mix well. Add water to prepare a stiff dough. Now add few drops of oil and knead it again to get a smooth and soft dough. Divide into 12 lemon sized balls. Take one ball, using hands make hole and fill staffing. Now cover the staffing with the dough. Make a perfect ball using hands. Keep on palm and press it a little to give kachori shape. Repeat the process to prepare kachories from remaining dough and staffing.
  5. Deep fry in oil till golden brown. serve with tamarind-dates chutney, fried green chillies and onion slices.
  6. To make heart shaped kachori, take two lemon sized maida balls and using hands press them to flatten. Now cut both the pieces in heart shape using cookie cutter. Take one piece, spread the staffing on it and cover with another piece. Press all the edges to seal it properly. Using fork, you can design the edges. Deep fry in oil till golden brown.

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri This is different method than usual moong dal kachori. Dal is dry roasted and then ground into powder form. khasta kachori is a very famous and loved chaat from Rajasthan. So it does not dry out. Dry Kachori Recipe, Spicy Dry Masala Kachori Recipe, Dry Mini Kachori, How to make Khasta Kachori, Sukhi Kachori. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based Makes for an addictive tea time snack or appetizer.

So that is going to wrap this up with this exceptional food dry khasta kachori recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!