Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, super quick mustard green and tuna aemono salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Super Quick Mustard Green and Tuna Aemono Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Get 50 g mustard greens
- Make ready 50 g enoki mushrooms
- Get 1 can canned tuna
- Make ready 2 tsp sesame oil
- Get 2 tsp soy sauce
- Prepare 1 pinch salt
Instructions to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
- Put all the mustard greens in a microwavable container.
- Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
So that is going to wrap this up with this exceptional food super quick mustard green and tuna aemono salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
