Moi moi with salad and egg
Moi moi with salad and egg

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, moi moi with salad and egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Distribute the beaten egg, spinach leaves, diced sweet peppers and sardines. Pour some water in a pot, place a base in the pot to form a steam set up. Set on the stove to boil.

Moi moi with salad and egg is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moi moi with salad and egg is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have moi moi with salad and egg using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi with salad and egg:
  1. Prepare I small tin Sweet corn
  2. Make ready 1 cooking spoon Salad cream
  3. Make ready 1 egg
  4. Make ready Handful Cabbage
  5. Get Carrot
  6. Get I small Cucumber
  7. Make ready 4 cups Beans
  8. Make ready 3 pieces Tatasi
  9. Make ready 3 cooking spoon Vegetable oil
  10. Prepare to taste Salt
  11. Get 6 big bulbs Onion
  12. Take 3 cubes Seasoning
  13. Take 2 cooking spoon Crayfish
  14. Get 3 pieces Fresh tomatoes

Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done. There are people in Nigeria that render the service of grinding food stuff like moi moi or tomatoes in large quantity. Split the red tatashe or shobo into two halves to remove the seeds at the center, this practice is necessary because the seeds add a bitter unpleasant taste to moi moi. Moi moi can be plain or dressed up with the addition of boiled egg, prawns, fish (eg.

Steps to make Moi moi with salad and egg:
  1. Soak beans for 2minutes,wash off the back.
  2. Rinse and select the back out to make sure is not included.
  3. Wash and cut the onions in big chunks.remove the white seeds from the tatasi
  4. Rinse the crayfish and pour all in a big bowl,grind in a mill.
  5. Mix with 3 cups of hot water.Pour in vegetable oil,add seasoning cubes and salt.
  6. Scoope in moi moi plates,boil water in a big pot.Place the moi moi plates on top of each other and cover to boil.
  7. Boil with intense heat for 1hour.
  8. Cut the cabbage,cucumber,carrots mix with the salad cream.
  9. Slice the fresh tomatoes,boil the egg allow it cool then slice into two.

Tuna, mackerel), corned beef, dry fish, fried meat, minced meat, canned sardine, stew, chopped tomatoes and onions, coconut milk etc. There are some spices that go well with Moi moi, though adding them are optional. Spices like curry powder, nutmeg, ehuru Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.

So that’s going to wrap it up with this special food moi moi with salad and egg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!