Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is a pleasant autumn flavor that nods to the season almost upon us. Here is how you cook it. Ingredients of Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free.
Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free:
- Take Dry
- Prepare 1/2 c tapioca flour
- Take 1/2 c brown rice flour
- Make ready 1/2 c white rice flour
- Make ready 1/4 c sweet rice flour
- Get 1/4 c coconut flour
- Prepare 1/2 tsp sea salt
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod
- Make ready Wet, all room temperature
- Prepare 1 flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes)
- Get 3 tbsp melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven)
- Get 2 tsp apple cider vinegar
- Take 1/2 c maple syrup
- Get 1/4 c coconut cream, or cream of choice
- Get 1/2 c hemp milk, or milk of choice
- Get Apples
- Make ready 2 small/medium apples or 2 c, peeled and cut into 1/2” chunks
- Get 1-2 tsp ground cardamom, according to taste
- Make ready Icing
- Prepare maple cream from 100% pure maple sap, room temperature; 1/2 pound or 8oz jar to drizzle on top of one cake, up to 10 oz to ice the entire surface area
My husband, my youngest son, and I are all dairy-free. I promise it is just as delicious made with the dairy-free butter and dairy-free milk. So, you too can enjoy a gluten-free and dairy-free apple bundt cake. I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free.
Instructions to make Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free:
- Preheat oven to 350*. Cut parchment to fit bottom of standard size round cake pan and grease the parchment and sides of pan with coconut oil.
- Take care of mise en place, or prep work, before moving on: set coconut oil to melt on stove, make flax egg in separate small bowl, prepare any homemade hemp or alternate milk, harvest vanilla caviar or set empty pod in preheating oven for a few minutes to dry out before blitzing in blender.
- Mix the dry ingredients well in a large bowl.
- In separate bowl mix chopped apples with cardamom. I use 2 tsp because I love a punch of flavor. Add a tsp of the dry flour mixture and stir. This will prevent the apples from sinking to the bottom.
- Mix the wet ingredients well in a medium bowl. Pour wet into dry and mix until batter is quite thick, but will still run off a spoon.
- Fold in apples. Spread thick batter into smooth layer in pan and bake for 30-35 minutes, until starting to get golden around the sides and a toothpick comes out clean.
- Pop out of pan after resting for 5 minutes. Let cool completely and then pour desired amount of maple cream over the top. Pictured is the effect of making the recipe a few times in different sized pans, layering cream in between cakes and drizzling it on top.
- Happy boy 🍰 🥳
Add the diced apple, and mix to combine well. Divide the apple topping evenly among the tops of the batter in the wells of the muffin tin or cake panel pan, pressing the apple pieces down gently but firmly to help the apples adhere. The apple pieces should be in an even layer on top of the batter. Gluten-free bundt cakes are super easy to whip up and are always a crowd pleaser. One of his favorites flavors of.
So that is going to wrap this up for this special food apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
