Chicken, butternut squash and bean lasagne
Chicken, butternut squash and bean lasagne

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken, butternut squash and bean lasagne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, butternut squash and bean lasagne is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken, butternut squash and bean lasagne is something which I have loved my entire life.

Mix enough milk into the remaining mascarpone to make a smooth sauce - you need to aim for a consistency similar to white sauce. Like the previous recipe, our Butternut Squash and Beef Lasagna swaps lasagna noodles with thin slices of butternut squash. This recipe is perfect for the season!

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, butternut squash and bean lasagne using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, butternut squash and bean lasagne:
  1. Prepare 1 tbsp oil
  2. Get 1 red onion
  3. Make ready 4-5 cloves garlic
  4. Get 1/2 butternut squash peeled and cut into small cubes
  5. Get 3-4 chicken breasts
  6. Make ready 1 pepper
  7. Take 4 mushrooms
  8. Make ready 1 can cannelini or butter beans
  9. Get 1 can chopped tomatoes
  10. Get 1 tbsp Mixed herbs
  11. Take 1 tbsp paprika
  12. Prepare to taste Black pepper
  13. Get Grated cheese to top (roughly 3 handfuls, I use farmhouse cheddar)
  14. Make ready sheets Lasagne
  15. Get For the roux:
  16. Get 2 tbs plain flour
  17. Get 2 tbsp olive oil
  18. Get 1 pint milk
  19. Make ready Pinch nutmeg

Add a single layer of lasagna noodles followed by a layer of squash. Season with salt and pepper and top with half the spinach, a third of the mozzarella, and about ¾ cup white sauce. How to make vegetarian butternut squash and spinach lasagna (step-by-step photos): First, prepare the butternut squash filling. Using food processor, combine butternut squash puree with Ricotta cheese, milk, salt and nutmeg.

Steps to make Chicken, butternut squash and bean lasagne:
  1. Heat the Oil in a heavy based pan and add the onion and garlic, frying for about 5 mins until soft. Add squash and fry for another 5 mins.
  2. Finely chop chicken and add to the mix, along with the paprika. Stir until sealed.
  3. Add the chopped mushrooms, pepper, chopped tomatoes, mixed herbs, black pepper and beans to the pot and stir well. Leave to simmer on a low heat for 20 mins - you may want to add a little water to keep the mixture loose.
  4. About 10 mins before the filling is ready, heat the oven (200 deg)and make your roux (I don’t add cheese, you can if you prefer!) It’s super easy to make, mix the flour and oil - bring to the boil and immediately add the milk and a pinch of nutmeg, whisk as you go and be careful not to let it catch. You may need to add a tbsp of flour to help the sauce thicken. Stir continuously until the sauce thickens to a custardy consistency (takes about 5 mins). Remove sauce and chicken mix from heat.
  5. Now for the fun bit! You’ll need a big, deep dish for the lasagne. I layer my lasagne up like this: sauce, pasta, filling, repeat… then top the last pasta layer with a layer of sauce and cheese.
  6. Pop in the oven for 30 minutes (handy to place a tray underneath to catch any dripping cheese..!) it’s good to let it rest for 5 minutes or so before you serve! Enjoy 😉

Add more milk if needed (to make the butternut squash filling very creamy). Mix very well, taste and add more salt, if. My take on a traditional butternut squash soup, and man is it amazing. A super cozy meal in one and it's so cozy for fall. Lot's of butternut flavor with tender noodles, white beans, and cheesy goodness.

So that’s going to wrap this up for this special food chicken, butternut squash and bean lasagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!