Vegan Braised Shiitake (Vegetarian)
Vegan Braised Shiitake (Vegetarian)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan braised shiitake (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Braised Shiitake (Vegetarian) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Braised Shiitake (Vegetarian) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
  1. Make ready 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
  2. Prepare 12 g Kombu
  3. Make ready 20 g Soybeans
  4. Prepare 8 cm (2 g) Kanpyo(dried gourd strip)
  5. Make ready 30 ml Mirin
  6. Make ready 30 ml Soy sauce
  7. Prepare 1 tsp Grain vinegar or black vinegar
Instructions to make Vegan Braised Shiitake (Vegetarian):
  1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
  2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
  3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
  4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
  5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
  6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.

So that is going to wrap this up for this special food vegan braised shiitake (vegetarian) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!