Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮
Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮:
  1. Make ready Chicken Seasoning
  2. Get Chicken Breast
  3. Make ready 1 capful of ShaoHing Wine
  4. Make ready 1/2 of salt
  5. Get 1 dash white pepper
  6. Get Cucumber Shredded
  7. Get Jelly Sheets (made out of beans) 粉皮
  8. Make ready Sauce Seasoning
  9. Prepare sesame sauce
  10. Make ready sesame oil
Instructions to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮:
  1. Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge.
  2. Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge.
  3. Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy.
  4. Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done

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