Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, workday chicken and biscuits casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Transfer chicken and vegetable mixture to casserole dish. In a skillet, melt the butter over medium-high heat.
Workday chicken and biscuits casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Workday chicken and biscuits casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Workday chicken and biscuits casserole:
- Make ready 4 chicken breasts
- Get 1 chicken bullion cube
- Take 1 1/2 cups water
- Get 16 oz bag mixed vegetables
- Take 1 can cream of mushroom or chicken
- Take 2 1/4 c baking mix (bisquick)
- Take 1 2/3 cup milk divided
- Make ready to taste garlic salt
- Prepare to taste pepper
Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. A creamy, comforting casserole, this healthy chicken and biscuits recipe is the place where chicken pot pie and fluffy homemade biscuits intersect—a.k.a. exactly the place where we should all be hanging out right now. Successful, less-stress cooking is attainable in part by combining tidbits of the different recipes we try.
Instructions to make Workday chicken and biscuits casserole:
- Put chicken, bullion, and water in crockpot on high for 5 hours.
- Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking)
- Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid.
- Mix baking mix, 2/3 c milk, garlic salt, and pepper.
- Drop spoonfuls onto casserole.
- Bake 30 min at 350 until biscuits are done.
Repeat until all of the dough is used. You may also freeze extra raw, cut-out biscuits on the baking sheet. This casserole is basically a cross between chicken & dumpling and a pot pie. If in a hurry for dinner, just stop at the salad bar for the shredded chicken and use. Dairy and I have been foes for quite some time.
So that’s going to wrap this up for this exceptional food workday chicken and biscuits casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
