Eggless Chocolate Chip Cookies
Eggless Chocolate Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is the best eggless chocolate chip cookie I have ever tasted. Enjoy it with a glass of milk. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week.

Eggless Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggless Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have eggless chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Chip Cookies:
  1. Take 1 Cup + 2 tbsps All-purpose flour
  2. Get 1/2 tsp Baking Soda
  3. Get 1 pinch salt. (Do not use salt if you are using salted butter.)
  4. Prepare 1 Stick (1/2 cup) Butter, room temperature
  5. Prepare 1/4 cup Granulated Sugar
  6. Prepare 1/4 cup Brown Sugar
  7. Take 1/2 tsp Vanilla Extract
  8. Get 1 tbsp Milk
  9. Prepare 1 tbsp Sour Cream
  10. Prepare 1/2 cup Choc Chips

These eggless chocolate chip cookies are just as delicious and tender as their eggy counterparts. This is a great cookie recipe for those with egg allergies! They taste delicious, crispy on the edges, slightly soft in the center. Try these tasty treats with eggless cookies:.

Instructions to make Eggless Chocolate Chip Cookies:
  1. Combine the first 3 dry ingredients. (Flour, salt, baking soda)
  2. Beat the softened butter using an electric hand mixer til creamy and smooth.
  3. Add the sugars and mix well til it gets fluffy.
  4. Beat in the vanilla extract, milk and sour cream.
  5. Add the flour mixture into the butter/sugars mixture.
  6. Fold in the chocolate chips.
  7. Keep the cookie dough in the fridge for at least 30 minutes prior to baking.
  8. While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.
  9. Line a cookie sheet with parchment paper.
  10. When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.
  11. Bake it for 8-10 minutes in the pre-heated oven. - - You need to check it just to make sure that they don't over cook.

Soft, chewy, chocolatey baked goodies - These eggless chocolate chip cookies are just what we need to get through the week! Everyone needs a good chocolate chip cookie recipe in life. And this is the best way to make 'em if you like your chocolate chip cookies eggless. Like all my eggless desserts, this is simple and supremely indulgent. Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.

So that is going to wrap it up with this exceptional food eggless chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!