Baked Shrimp Scamp
Baked Shrimp Scamp

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked shrimp scamp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Shrimp Scamp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Shrimp Scamp is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Shrimp Scamp:
  1. Take shrimp, peeled, deveined and tails on or off
  2. Get freshly squeezed lemon juice
  3. Take white wine (optional — sub with extra lemon juice or chicken stock
  4. Prepare brown shallot, minced
  5. Take melted butter, divided
  6. Prepare Salt and pepper,
  7. Make ready Panko breadcrumbs
  8. Prepare garlic, minced
  9. Take grated parmesan cheese
  10. Take crushed red pepper flakes or more, to taste
  11. Prepare fresh chopped parsley leaves
  12. Get Lemon wedges to serve
Steps to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap it up for this exceptional food baked shrimp scamp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!