Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken afritada with celery. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Afritada with Celery is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Afritada with Celery is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken afritada with celery using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Afritada with Celery:
- Prepare 2 Chicken meat breast
- Prepare 1 piece big Carrot
- Get 3 piece potato
- Make ready 1 one stem of celery
- Take 1/2 cup tomato sauce
- Make ready light soy sauce
- Take white pepper powder
- Prepare 1 half slice of yellow onion
- Prepare 3 clove garlic
- Get 2 tsp vegetable oil
Steps to make Chicken Afritada with Celery:
- Prepare all ingredients.
- Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
- In a pan heat an oil and saute all veggies half cook.
- In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!
So that’s going to wrap it up with this special food chicken afritada with celery recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
