Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goan fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Goan fish curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Goan fish curry is something which I have loved my whole life.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. A delicious dish that's way better than take out.
To begin with this particular recipe, we must first prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Prepare 4 cardamom pods,seeds only
- Make ready 1 tsp coriander seeds
- Get 2 tsp mustard seeds
- Get 2 tbsp grated unsweetened coconut
- Take 2 tbsp olive oil
- Take 1 large onion, chopped
- Prepare 4 cloves garlic,crushed
- Prepare 2 tsp ginger,chopped
- Take 2 mild red chilies
- Prepare 1 tsp each ground cumin,turmeric,paprika
- Take 1/2 tsp garam masala
- Make ready 2 tsp tamarind paste
- Make ready 1 tsp ground cinnamon
- Make ready 580 ml coconut milk
- Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Take 1 small potato,peeled and diced quite small
- Prepare 12 large prawns, peeled and deveined
- Make ready 4 tbsp freshly chopped coriander
- Get 2 tomatoes,chopped to serve
I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
I have used sea bream for this recipe although any firm white fish is great. Lovely fish curry which is also lo in fat and calories. This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. There are so many types of fish curries in Goa and this is one of the most popular ones.
So that’s going to wrap this up with this exceptional food goan fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
