Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Pot Pie is something that I have loved my whole life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken pot pie using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
- Prepare 2 chicken breasts; medium dice
- Take 1 package pie crusts
- Make ready 1 large yellow onion; medium dice
- Take 3 cloves garlic; minced
- Take 2 stalks celery; small dice
- Prepare 1 carrot; medium dice
- Take 1 T rosemary; minced
- Take 1 t thyme; minced
- Prepare 1/3 C white wine vinegar
- Take 12 oz roasted chicken gravy
- Get 1/2 bundle parsley; chiffonade
- Get 1 large pinch kosher salt and black pepper
Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.
Instructions to make Easy Chicken Pot Pie:
- Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
- Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
- Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
- Add vinegar. Reduce until dry. About 1-2 minutes.
- Add gravy. Bring to a simmer. Add parsley and stir.
- Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
- Bake at 425° for 30 minutes.
- Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. It was tasty and I only had to wash one bowl and the pie plate.
So that’s going to wrap this up for this special food easy chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
