Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana stem-dhal- kuruma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana stem is one of healthy food consume by drinking or cooking. Banana Stem Kootu is a typical south indian style dhal very similar to sambar. We prepare kootu as a side dish the reason we call it kootu is because, it.
Banana stem-dhal- kuruma is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Banana stem-dhal- kuruma is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana stem-dhal- kuruma:
- Make ready 2 cups banana stem cut to small pieces
- Get 1 cup dhal
- Take 1 potato
- Make ready 2 tomoto
- Take 1 cup onion chopped
- Get 2 tbsps cashew nut chopped
- Take 1 chillie green
- Prepare 1 tsp chillie Kashmiri powder
- Prepare 3 tsps corriander powder
- Prepare 1 tsp garam masala
- Get 2.5 tbsps oil
- Prepare 1 tsp ginger garlic and finely copped each
- Get 2 sprigs curry leaves
- Prepare 2 tbsps corriander leaves copped
- Prepare 1 tsp butter (optional)
- Make ready 1/2 tsp tuermeric powder
- Get to taste salt
Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these. How to cut and clean banana stem (Vaazhaithandu) for cooking? Step by step explanation for cutting the banana stem, cleaning it to remove the extra fibers and preparing it for making different dishes.
Steps to make Banana stem-dhal- kuruma:
- Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside.
- Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside.
- Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea…
A wide variety of banana stem options are available to you Find details of companies Supplying Banana Stem, Manufacturing & wholesaling banana stems in India. Get Banana Stem at best price from Banana Banana stem is high in fiber and can aid in the treatment of ulcers or an acidic stomach. Like the fruit, Banana stem is very high in potassium and. Being high in potassium and vitamin. Vazhaithandu kootu know as Banana stem kootu is rich in fiber.
So that is going to wrap this up for this special food banana stem-dhal- kuruma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
