Nutella chocolate chip cookies
Nutella chocolate chip cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nutella chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nutella chocolate chip cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nutella chocolate chip cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. How to Make Nutella Chocolate Chip Cookies. Cream the butter and sugars together.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nutella chocolate chip cookies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutella chocolate chip cookies:
  1. Make ready flour
  2. Make ready baking soda
  3. Make ready salt
  4. Make ready unsalted butter
  5. Prepare packed dark brown sugar
  6. Get granulated sugar
  7. Get egg plus 1 egg yolk
  8. Prepare vanilla extract
  9. Take plain Greek yogurt
  10. Make ready chocolate chips
  11. Get nutella, chilled in refrigerator
  12. Make ready coarse sea salt for sprinkling

I also bumped up the amount of Nutella. The cookies are pillowy soft in the center, chewy around the edges, and Nutella keeps them super soft and moist. Nutella Stuffed Chocolate Chip Cookies is what your tastebuds dream about at night. They are insanely delicious, and that chocolatey hazelnut flavor is mindblowing good.

Steps to make Nutella chocolate chip cookies:
  1. Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes.
  2. With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips.
  3. Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this.
  4. Preheat the oven to 350°F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!)
  5. Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough.

Eating them warm, so the chocolate is a little melty will make your heart go pitter-patter. The aroma of these baking cookies is better than you can even imagine. The cocoa powder does the trick of firming it up perfectly — and it also deepens the chocolate flavor. So if you love Nutella, and you love chocolate, and you love rich desserts, these crazy delicious Gluten-Free Nutella Chocolate Chip Cookies are for you! More recipes using Nutella: Gluten-Free Nutella Brownies; Chocolate Nutella Cake.

So that is going to wrap this up with this exceptional food nutella chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!