Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex-Mex Chicken Soup Recipe photo by Taste of Home. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.

Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Prepare 2 Tablespoons Olive Oil
  3. Prepare 1 can black beans ( drained and rinsed)
  4. Prepare 1 can red beans (drained and rinsed)
  5. Get 1 can white beans (drained and rinsed)
  6. Take 16 ounce frozen corn
  7. Take 16 ounces salsa
  8. Take 16 ounces vegetable broth
  9. Make ready 2 cups water
  10. Get 1 pkg. taco seasoning
  11. Take 2 cups cooked brown rice
  12. Get 3 cups chopped zucchini (1/2 inch)
  13. Get Shredded Colby Jack Cheese for topping
  14. Prepare Sour Cream for topping

Add chicken broth and bring to a simmer. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot.

Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Add cooked chicken and stir well. This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite. It's packed with protein & fiber, making it low cal and healthy- as long as you exercise some portion control. Crock Pot dried bean soup recipe that is easy to make and packed full of the rich flavors of fire roasted tomatoes and diced chilies. As the dried beans cook down they thicken the broth for added flavor.

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