Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, thai coconut chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Coconut Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Prepare 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Get 3 potatoes, chopped into chunks
- Take 1/4 cup fresh coriander for garnish
- Make ready 3 tbsp Madras curry powder
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Make ready 2 tsp cayenne pepper
- Prepare 1/2 cup onion minced or diced
- Prepare 1 red bell pepper diced
- Take 5 clove garlic minced
- Make ready 1 ginger, thumb-sized, grated
- Prepare 1/2 cup chicken stock
- Take 1 1/2 tbsp tomato puree or ketchup
- Prepare 1 can thick coconut milk or cream
- Get 3 tbsp fish sauce
- Take 2 tbsp sugar
- Take 2 tbsp vegetable oil for frying
Steps to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
So that is going to wrap it up for this special food thai coconut chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
