Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Top with salsa and remaining cheeses. Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Add the chicken to a large stockpot, cover with water and add a large pinch of salt.
Chicken Tortilla Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Tortilla Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Casserole:
- Take 3 boneless chicken breasts cooked
- Take 10 white corn tortillas
- Make ready 1-1/2 cup shredded cheese (1/2 cheddar, 1/2 Monterey jack)
- Prepare 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Prepare 1 can rotel tomatoes
- Make ready 1 can green roasted chilles
- Get 1 can creamed corn
- Take 1 tablespoon adobe
- Prepare 1 teaspoon sazon
You've got your shredded chicken smothered in a flavorful sauce of diced tomatoes and green chilis, black beans, corn, spices, and of course some cheddar cheese, and layers of flour tortillas that make a delicious casserole that is somewhere between a burrito and a southwest lasagna. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. This tortilla casserole uses cooked shredded chicken, so you can use a rotisserie chicken, or cook your favorite kind of chicken and shred it 🙂 If you're looking for a great tasting chicken recipe to use for this, I highly recommend my tequila lime chicken… it lends a great flavor! Reduce heat to medium-low; stir in condensed soup, enchilada sauce, milk, green chiles, chili powder, cumin and salt.
Steps to make Chicken Tortilla Casserole:
- Shred the chicken
- Mix the shredded chicken, adobe, and sazon
- Mix all cans and 1/2 cup of cheese with chicken
- Pre heat oven to 375°F
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
- Tent aluminum foil over baking dish
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top
In large bowl, mix soup, chiles, sour cream and milk until blended. This Chicken Tortilla Casserole has earned the glowing endorsement of one of the most important food critics of our time: a toddler. This post is sponsored by Tabasco. Layers of juicy shredded chicken, stretchy cheese, fluffy corn tortillas, and a flavorful Tex-Mex-spiced tomato sauce, all stacked together then baked to gooey perfection, this chicken tortilla casserole was awarded second. TIP: This casserole assembles very quickly if you have all the ingredients prepared beforehand.
So that is going to wrap this up for this exceptional food chicken tortilla casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
