Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken afritada with celery. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Afritada with Celery is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Afritada with Celery is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken afritada with celery using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afritada with Celery:
- Make ready Chicken meat breast
- Take big Carrot
- Get potato
- Get one stem of celery
- Take tomato sauce
- Take light soy sauce
- Get white pepper powder
- Prepare half slice of yellow onion
- Make ready garlic
- Get vegetable oil
Steps to make Chicken Afritada with Celery:
- Prepare all ingredients.
- Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
- In a pan heat an oil and saute all veggies half cook.
- In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!
So that is going to wrap this up for this exceptional food chicken afritada with celery recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
