Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goat fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Goat Fry ~ Hyderabadi Gosht Fry. There has been a long delay from my last post as we were in the process of moving to our new home, so wanted to come back with a popular and famous dish, Goat fry. This is one of my family's and friends favorite dish especially when made by my mother.
Goat fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Goat fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have goat fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goat fry:
- Get 300 g goat meat
- Take 2 Tomatoes
- Take 1 onion chopped
- Take Black pepper
- Make ready 1 bunch corriander
- Prepare Cooking oil
- Take Salt
See recipes for Indonesian goat curry, Fried goat meat too. Fried goat cheese makes for an easy appetizer, a delicious topping to a salad or served on your favorite burger. This recipe can be made into fried goat cheese disks or fried goat cheese balls. Pan-fried goat chops: In a pan, heat olive oil or butter on medium heat.
Instructions to make Goat fry:
- Put your meat to boil for about 30 minutes.
- Add your chopped tomatoes, onions, and black pepper. Cover and allow them to cook for a while.
- Stir in all the ingredients,add your chopped corriander, cooking oil and salt to taste. Add a little water to your liking and let it boil.
- Serve with ugali while hot.
Broiled goat chops: Place chops on a greased sheet pan. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat Goat meat is a lean meat that tastes similar to beef, but with less fat.
So that’s going to wrap this up with this special food goat fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
