Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, amazing and easy rainbow cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amazing and Easy Rainbow Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Amazing and Easy Rainbow Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Amazing and Easy Rainbow Cake:
- Make ready Cake part
- Prepare 675 grams plain white flour
- Get 450 grams unrefined golden caster sugar
- Take 9 eggs
- Make ready 3 tsp baking powder
- Make ready 1/4 tsp salt
- Get 3 tsp vanilla extract
- Get 6 different colours of food colouring
- Prepare buttercream
- Take 350 grams butter
- Prepare 700 grams icing sugar
- Take 2 tsp vanilla extract
Steps to make Amazing and Easy Rainbow Cake:
- Preheat the oven to 180°C. Grease and base line 2 cake tins
- To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
- Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
- Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
- Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
- Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
- Then repeat from step two twice for the remaining four layers, using the remaining colours.
- To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
- To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
- Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
- Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
- Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥
So that is going to wrap this up for this special food amazing and easy rainbow cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
