Srilankan crab curry # surf
Srilankan crab curry # surf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, srilankan crab curry # surf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Srilankan crab curry # surf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Srilankan crab curry # surf is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Srilankan crab curry # surf:
  1. Get leave mud crab about 1.5 kg
  2. Get onion diced
  3. Prepare green chillies
  4. Prepare Hands full curry
  5. Take shredded coconut
  6. Prepare pepper
  7. Make ready fennel seeds
  8. Take coconut oil
  9. Make ready water
  10. Make ready Jaffna curry powder
  11. Make ready coriander
  12. Take cummin seeds
  13. Take black peppercorns
  14. Make ready mustard
  15. Get cloves
  16. Make ready cardamom pods
  17. Make ready fennel
  18. Make ready coconutilk
  19. Take tamarind paste
  20. Make ready Juice of one lime
  21. Take drum stick leaves if not just coriander leaves will do
Instructions to make Srilankan crab curry # surf:
  1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
  2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
  3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
  4. Add the coconut paste.. saute' - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
  5. Then add the coconut milk, the tamarind paste, stir and add the water.
  6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..

So that’s going to wrap it up for this exceptional food srilankan crab curry # surf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!