Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tips : perfect steamed rice without using fancy japanese rice cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something which I have loved my whole life. They’re nice and they look fantastic.
See recipes for Tips : Perfect steamed rice without using fancy Japanese rice cooker too. Select your menu and press "Start". Tips For Making Steamed Rice The perfect rice to water ratio: You need to test out your own ratio based on various things like the temperature, the pot you use and rice quality.
To begin with this recipe, we must prepare a few ingredients. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Get 2 cups rice
- Prepare 2 cups cold water
- Make ready 1 teaspoon vinegar
- Take 1 teaspoon oil
- Get 1 pinch salt
All you really need is a heavy-based saucepan with a tight-fitting lid. People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky.
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
For brown rice, follow these same instructions but add more water (to several inches over. Add the rice to a saucepan and cover it with cold water. After the rice is rinsed, place it in a small saucepan. Perfect Steamed Rice If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much.
So that’s going to wrap it up for this exceptional food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
