Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto chicken and kimchi rice bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Singapore Hainanese Chicken Rice Recipe 海南鸡饭 Singapore Food Recipe. - The BEST Keto Taco Shell Recipes - Hard and Soft Lowcarb Tortillas. Keto Chicken, Mushroom and Kale Casserole. Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables.

Keto chicken and kimchi rice bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Keto chicken and kimchi rice bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Take 1 small head of cauliflower
  2. Take 2 cups chicken cooked and chopped
  3. Take 1 cup kimchi chopped, or to taste
  4. Get 2/3 cup juice from kimchi jar or to taste
  5. Prepare 1 cup shredded mozzarella cheese divided, or to taste
  6. Get 1 green onion cut into 1/2 inch pieces
  7. Get 1/4 cup green onion thinly sliced to garnish (optional)

Heat oil in a large frying pan over medium heat. Add kimchi, mustard greens, gochujang, rice, and bacon. Toss until well combined and rice is heated through. Season with salt and top with more.

Steps to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

A keto fried chicken recipe that even Colonel Sanders would love! It tastes just like real fried chicken, and since it's baked in the. We're cooking up a Keto chicken fried rice. Chinese food is something I miss quite a bit on the keto diet, especially Chicken fried rice. So what better way to rid the craving than to create a Keto fried rice.

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