Thai-Style Yakisoba Noodles with Fish Sauce
Thai-Style Yakisoba Noodles with Fish Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai-style yakisoba noodles with fish sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai-Style Yakisoba Noodles with Fish Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai-Style Yakisoba Noodles with Fish Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai-style yakisoba noodles with fish sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Yakisoba Noodles with Fish Sauce:
  1. Make ready 1 pack Yakisoba noodles (soft "uncooked" type)
  2. Make ready 2 slice Thinly sliced pork belly
  3. Prepare 1 clove Garlic
  4. Get 2 leaves Shiso leaves
  5. Make ready 2 tbsp Small shrimp (sakura shrimp or white shrimp)
  6. Get 1/2 Red chili pepper
  7. Make ready 2 tbsp Fish sauce
  8. Prepare 1/2 tsp Salt
  9. Take 1 dash Pepper
  10. Make ready 50 ml plus Water
  11. Prepare Use whatever vegetables you like!
  12. Make ready 1 small Green pepper
  13. Prepare 1/3 of a small carrot Carrot
  14. Take 1/4 of a small onion Onion
  15. Take 2 to 3 leaves Cabbage
  16. Take 1 (to taste), optional Roasted rice powder
Steps to make Thai-Style Yakisoba Noodles with Fish Sauce:
  1. Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
  2. Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
  3. When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
  4. Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
  5. Take the lid off, add the shiso and chili pepper, and mix well
  6. Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
  7. Sprinkle with some roasted rice powder to taste, if available.

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