Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cabbage Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Make ready large Head Cabbage
- Take Sauerkraut
- Get Tomato Juice
- Take Rice (Cooked per package)
- Make ready Ground Beef
- Prepare Egg
- Prepare Salt
- Get Pepper
- Get Onion (Chopped fine)
- Get Ketchup
- Get Butter
- Prepare Green Peppers (Chopped)
Instructions to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
