Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken egg rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Egg Rolls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Egg Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Egg Rolls:
- Make ready For the skin
- Make ready 40 g all-purpose flour
- Get 10 g corn starch
- Get 5 egg yolk
- Prepare 2 egg white
- Get 150 ml water
- Get 1 tbs veg oil
- Make ready to taste Salt
- Get For the chicken filling
- Take 500 g minced chicken
- Prepare 2 Egg white
- Prepare 10 g corn starch
- Make ready 5 g tapioca flour
- Prepare 1 tsp fine smashed garlic
- Prepare 1 tsp soy sauce
- Prepare 1/2 tsp pepper
- Get 1-2 tsp salt (as per your taste)
- Prepare 1/2 tsp sugar
- Take 2 tbs veg oil
- Take 1 tbs sesame oil
- Get Additional ingredients
- Get Oil to fry
Instructions to make Chicken Egg Rolls:
- Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
- Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
- While waiting for the skin to Cool, let's prepare the chicken
- Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
- Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
- Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
- Place all the covered rolls into the steamer and steam them for half an hour
- Once it's done, remove the foil, cut each rolls into thick slices and fry them
- Serve it with hot sauce, mayonnaise or ketchup. Enjoy!
So that is going to wrap this up with this exceptional food chicken egg rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
