Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom and potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Potato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mushroom and Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Potato Soup:
- Make ready 5 tbsp butter
- Take 2 leeks, chopped
- Take 2 carrots, sliced
- Get 1500 ml chicken broth
- Take 1 tsp dill seeds
- Take 2 tbsp salt
- Make ready 1 ground black pepper
- Take 1 bay leaf
- Take 1 kg potato, peeled and diced
- Get 500 grams Mushrooms, sliced
- Make ready 250 ml half-and-half
- Prepare 40 grams all-purpose flour
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
So that’s going to wrap it up for this exceptional food mushroom and potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!