Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kung pao chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kung Pao Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Make ready vegetable oil
  2. Get garlic, minced
  3. Make ready ginger, thinly sliced
  4. Get red bell pepper, diced
  5. Make ready dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Make ready roasted peanuts 🥜
  7. Get green onions, cut 1/2 cm
  8. Prepare boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Take For the chicken marinade:
  10. Take sesame oil
  11. Take cornstarch
  12. Take soy sauce
  13. Make ready For the Kung Pao sauce:
  14. Prepare Chinese Shaoxing rice wine (optional)
  15. Make ready soy sauce
  16. Prepare dark soy sauce
  17. Get Chinese black vinegar
  18. Make ready sugar
  19. Take water
Instructions to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap this up with this exceptional food kung pao chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!