Sautéed Veggies and Creamy, Cheesy Grits
Sautéed Veggies and Creamy, Cheesy Grits

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sautéed Veggies and Creamy, Cheesy Grits is something that I’ve loved my whole life. They’re fine and they look wonderful.

After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Turn down the heat and stir in the Monterey Jack, Cheddar and. Make creamy Shrimp and Grits by adding a splash of heavy cream to the skillet with the shrimp at the very end.

To begin with this particular recipe, we have to first prepare a few components. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Make ready Veggies:
  2. Prepare 1 zucchini (chopped and cut into half moons)
  3. Make ready 1 yellow squash (chopped and cut into half moons)
  4. Prepare 2-3 large tomatillos (chopped and cut into half moons)
  5. Take 1-2 bell peppers (cut into 1-2 inch strips)
  6. Make ready 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
  7. Make ready 1 stick butter (I prefer Blue Bonnet)
  8. Get ****************************
  9. Take Cheesy grits:
  10. Get Salted water
  11. Get 2 teaspoons chia seeds (optional but tasteless and healthy)
  12. Make ready 2 teaspoons feta cheese (optional but tasty)
  13. Get Grits (preferably Quaker Oats quick grits)
  14. Prepare 1 tablespoon sour cream (or more if desired)
  15. Get 1 tablespoon cream cheese (or more if desired)
  16. Prepare 1/4-1/2 cup milk (as necessary)
  17. Make ready Handful Velveeta shredded cheese
  18. Prepare 1-2 tablespoons butter
  19. Take Optional seasoning: garlic powder and paprika (to taste)

Stir in cayenne and remaining ¼ cup heavy cream to the. Grits pair nicely with eggs, shrimp, fried fish, and bacon, or you can have it alone. In this recipe, I am pairing Haitian stew shrimp with grits. This Haitian inspired stew shrimp is sauteed in fresh ingredients and tomato paste.

Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
  4. Serve hot, sautéed veggies over hot grits. Enjoy!
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

If you like creamy grits with cheese. This tomato paste stew is full of so much flavor. Creamy grits loaded with cheddar cheese support meaty king oyster, shiitake, and maitake mushrooms seasoned with tomatoes, peppers, and a splash of cream. This pillow of creamy grits on which rest a mess of meaty mushrooms in buttery tomato sauce is winter comfort food at its best. Nutritional Bonus: Our Shrimp & Vegetable Sauté with Cheesy Grits is packed with filling lean protein, yet it remains very low in calories - leaving you plenty of room to enjoy a muffin on the side!

So that’s going to wrap it up for this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!