Cantonese Steamed Fish
Cantonese Steamed Fish

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cantonese steamed fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cantonese Steamed Fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cantonese Steamed Fish is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Steamed Fish:
  1. Take white meat fish, more or less 400 gr (I used trout fish)
  2. Prepare garlic, minced
  3. Prepare ginger, thinly sliced into toothpicks size
  4. Take green onions, thinly sliced
  5. Take seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
  6. Get water
  7. Take salt (if you like it a bit salty - I didn’t use any)
  8. Get white pepper powder or to taste
  9. Take sesame oil
  10. Take red chili peppers for garnish
Steps to make Cantonese Steamed Fish:
  1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
  2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
  3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
  4. Place green onions, ginger, and red chili peppers on top of the fish.
  5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
  6. Serve immediately over steamed white rice! Yum! 😋

So that’s going to wrap this up for this exceptional food cantonese steamed fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!