Baked vegetable fritters
Baked vegetable fritters

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked vegetable fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked vegetable fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked vegetable fritters is something that I have loved my whole life. They’re nice and they look fantastic.

A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried. Deep fried fritters — (above mentioned) dal chili cakes, bhajis, samoosas, assorted vegetable fritters or potato. These Vegetable Fritters are perfect for kids of all ages.

To get started with this recipe, we have to first prepare a few components. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetable fritters:
  1. Prepare 2 medium potatoes
  2. Take 1 small onion
  3. Get 2 cloves garlic
  4. Get 1 cup mixed frozen vegetables (carrot, corn, green beans)
  5. Get 2 cups spinach
  6. Take 1 cup chickpea flour
  7. Take 2 tsp garam masala
  8. Prepare 1 tsp coriander and cumin powder mix
  9. Take 1/2 tbsp chilli flakes
  10. Make ready Pinch turmeric
  11. Take 1/2 lemon juice
  12. Prepare 1 tbsp olive oil
  13. Take to taste Salt and pepper

Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal.

Instructions to make Baked vegetable fritters:
  1. Serve warm with either ketcup or tamarind sauce.
  2. Boil the potatoes and dice them
  3. Cook the spinach until the leaves are wilted and drain the water out
  4. Steam the frozen vegetables (5 -7 min)
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
  6. Add the potatoes, spinach and vegetable mix.
  7. Add the spices, mix and let it all cook for 5 mins.
  8. Season with salt, pepper and lemon juice. Mix well.
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
  10. Add the vegetable mixture to the batter and mix well.
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

If you have vegetables to use up, these are a great way to use them up. The pakoda fritters are These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots. But these baked zucchini fritters truly take this vegetable to a whole new level. They are crispy, golden, and super flavorful. Another advantage is that they are very easy to make - after all, baking is.

So that is going to wrap it up for this special food baked vegetable fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!