Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hara bara kebab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hara Bara Kebab is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hara Bara Kebab is something that I have loved my whole life. They are nice and they look fantastic.
Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! kebab recipe has always been my favourite starter recipe and especially veg hara bhara kabab recipe as it is filled with vegetables. whenever we plan for outdoor dining, kebab is always on the order. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have hara bara kebab using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hara Bara Kebab:
- Make ready 1 Small Broccoli (Half cooked)
- Get 1/4 Kilo Potato (Boiled)
- Make ready 250 gm Paneer
- Take 1/4 Cup Beans
- Take 1/4 Cup Capsicum
- Make ready 4/5 Garlic Cloves
- Make ready 1 Inch Ginger
- Prepare 2 Green Chillies
- Prepare to taste Salt
- Get 1/2 Tsp Garam Masala
- Make ready 1/2 Tsp Cumin Powder
- Get 1 Tsp Dry Kasuri methi / Fresh
- Make ready 1/2 Cup Peas (boiled)
- Prepare 2 Tbsp Corn flour
- Take Bread Crumbs
I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Hara Bhara Kebab is easy to make at home. This recipe is also popular for its easier digestibility. To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch.
Instructions to make Hara Bara Kebab:
- First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
- In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
- Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
- Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.
Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. Blanch the spinach blend to a paste grate the cheese then mix all the ingredients together till dough is formed. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it.
So that’s going to wrap it up for this special food hara bara kebab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
