Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger cookies (freezer cookies). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger cookies (freezer cookies) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ginger cookies (freezer cookies) is something which I have loved my entire life.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. As I stated above, gingerbread cookies hold up really well in the freezer and you can store them for months and they retain the same texture and taste, you just need to ensure that you are storing them correctly. If you are going to freeze gingerbread cookies that you just made, the first step is to.
To get started with this particular recipe, we have to first prepare a few components. You can have ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Make ready 2 tbsp honey
- Prepare 1 egg
- Get 1 1/3 cup flour
- Make ready 1 tsp baking soda
- Prepare 1 1/2 tbsp ground ginger
- Make ready 1 1/2 tbsp cinnamon
- Make ready 1 tbsp ground clove
- Get 1/2 cup unsalted butter at room temperature
Add molasses and dry ingredients to make a stiff dough. Can you freeze these ginger cookies? Yes, you can definitely freeze these cookies! If you are making a ton of cookies for the holidays and want to get ahead, these are a great cookie to make early in the season in toss in the freezer.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
Here are some tips to help you freeze these cookies: Let cookies cool completely. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Roll Out Sugar Cookies This recipe can be frozen in two different ways. You can wrap and freeze the dough, then let it thaw in the refrigerator overnight before rolling, cutting, and baking the cookies. Or roll, cut, bake, and cool the cookies and place in that plastic freezer container, separating the cookies with waxed paper or freezer paper.
So that is going to wrap this up for this exceptional food ginger cookies (freezer cookies) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
