Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn flake peanut butter cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple and delicious drop 'cookies' are made by boiling a sweet syrup with peanut butter, mixing into corn flakes cereal, and dropping onto waxed paper to cool. Kids can have fun helping make these no-bake cookies. I'm a huge fan of no bake cookies, my mom made them all the time when we were growing up and I continue to make them in tons of different flavors today, like my Irish Cream No Bake Cookies or my Peanut Butter No Bake Cookies.
Corn Flake Peanut Butter Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn Flake Peanut Butter Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook corn flake peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Flake Peanut Butter Cookies:
- Take Karo Syrup
- Make ready sugar
- Get jar smooth peanut butter(any brand)
- Make ready corn flakes
While you can double or triple the recipe to make a larger batch, I recommend just making them in smaller batches so they don't dry out too quickly in the pot before you are able to form the cookies, especially if you're using a corn syrup substitute like maple syrup. In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal.
Instructions to make Corn Flake Peanut Butter Cookies:
- Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard)
- Add peanut butter until melted && smooth && creamy.
- Add corn flakes && stir until all cereal is covered in sauce.
- Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set.
- Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!
They wouldn't be Cornflake Cookies without them! Butter - salted or unsalted, but I prefer salted. Marshmallows - NO Corn Syrup, folks!! I use the miniature marshmallows because they'll take less time to melt. Peanut butter - I use creamy, but the peanut/crunchy would work as well.
So that’s going to wrap this up with this exceptional food corn flake peanut butter cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
