Airfried Chicken Curry Puffs using Store-bought Pratha Dough
Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, airfried chicken curry puffs using store-bought pratha dough. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. Prepare Filling:
  2. Prepare 250 g Minced Chicken
  3. Take 2 sprigs Curry Leaves
  4. Get 30 g Garlic (minced)
  5. Take 70 g Onions (finely diced)
  6. Get 2-3 Small Potatoes (finely diced)
  7. Make ready 1 Small Carrot (finely diced)
  8. Prepare 1 Tbsp Curry Powder
  9. Prepare 1 dash paprika (optional)
  10. Get 1 Tbsp Garam Masala
  11. Make ready 1/2 cube Chicken Stock
  12. Get 1 cup Water
  13. Get 1/4 tsp Salt
  14. Get 1 tsp Sugar
  15. Take 3-4 Tbsp Cooking Oil
  16. Get To wrap the puffs:
  17. Make ready 1 pack (5 pcs) store bought frozen
  18. Get Pratha Dough
Instructions to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. De-thaw the frozen dough slightly.
  2. Then leave it in fridge till ready to use.
  3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
  6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
  7. Fold over and seal edges by using a fork.
  8. Heat Air Fryer 180c for 4 minutes
  9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
  10. Voila!

So that’s going to wrap it up for this exceptional food airfried chicken curry puffs using store-bought pratha dough recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!