Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, small whole brinjal and aloo sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Small whole brinjal and aloo sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Small whole brinjal and aloo sabzi is something which I have loved my entire life. They are nice and they look wonderful.
Aloo Baigan (Brinjal) Sabzi Ki Recipe ❤ Grandma's Village Style ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Easy sabzi recipe, alu baingan aur sukha jhinga ki sabzi, sabji banane ka aasan tarika. Delicious combination of potato, brinjal and dried prawns in this.
To get started with this particular recipe, we must prepare a few ingredients. You can cook small whole brinjal and aloo sabzi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Small whole brinjal and aloo sabzi:
- Get 300 gm small brinjals slitted in four sections
- Take 3-4 potatoes cut into long pieces
- Make ready 8 medium size onions chopped
- Prepare 5 tomatoes chopped finely
- Take 2 tbsp kashmiri red chilli powder
- Get 1/4 tsp haldi( Turmeric) powder
- Get 1 tsp garam masala powder
- Get 3 tbsp oil
- Get 1/4 cup chopped coriander leaves
- Prepare To taste Salt
Learn how to make brinjal recipes like Aloo Baingan Sabzi at Sailu's Kitchen. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North Skip or reduced whole garam masala if you don't get too much of spices. What you see in step wise I mentioned the ingredients in small quantity, you can adjust quantity according to your needs. Potatoes and brinjals are by themselves a great combo, but when flavoured with a special saunf based masala the duo gets all the more irresistible!
Steps to make Small whole brinjal and aloo sabzi:
- In a kadai add the chopped onions, chopped tomatoes,red chilli powder,haldi powder, garam masala powder, salt,oil and chopped coriander leaves mix it well.
- Then add the brinjals and potatoes and mix well
- Serve with rotis or parathas
- Cover and cook on high flame for 5 mins and then on slow flame till brinjals are tender and potatoes are cooked well.
Serve the Saunfwale Aloo Baingan hot and fresh, with a peppy garnish of finely-chopped coriander leaves, to boost its aroma and flavour much more. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style. Aloo beans sabzi is ready to serve now. Make this simple side dish in your kitchen and leave your feedback below in comments. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India.
So that’s going to wrap it up for this special food small whole brinjal and aloo sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
