Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini noodle lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Noodle Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Noodle Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Get 4 medium zucchini
  2. Take 1 1/2 lb hamburger
  3. Get 1 quart spaghetti sauce, homemade or canned
  4. Get 3 cup shredded mozzarella cheese
  5. Get 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Take 2 eggs
  7. Prepare 1/2 cup parmesan cheese
  8. Take 2 tsp Italian seasoning
Instructions to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

So that is going to wrap this up with this special food zucchini noodle lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!