Braised Tofu with Minced Chicken Recipe [Stay Zen]
Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Take Braised Tofu With Minced Chicken
  2. Make ready 1 Packet Firm Tofu
  3. Get 1 Packet Minced Chicken
  4. Prepare Any vegetable of your choice
  5. Take Sauce For Braised Tofu With Minced Chicken
  6. Make ready 2 tbsp Of Oyster Sauce
  7. Take 1 tbsp Of Shaoxing Huatiao Wine
  8. Make ready 1 Cup Of Water
  9. Take 1/2 tsp Of Five Spice Powder
  10. Get 1 tsp Of Sugar
  11. Take Some Cornstarch Solution
  12. Take Totoro creation
  13. Get Seaweed
  14. Prepare 1 strip spaghetti
  15. Make ready Cheese
  16. Prepare Grape
Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Pan-fried the tofu till golden brown.
  2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
  3. Add in the tofu and vegetables and braised for 15mins.
  4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
  5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
  6. #mycookbook (week 5)

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