Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed peppers in the crockpot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics.
Stuffed Peppers in the Crockpot is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Peppers in the Crockpot is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers in the Crockpot:
- Get 1 lb. ground beef
- Make ready 1 TBS garlic salt
- Get 1 TBS black pepper
- Get 2 TBS dried minced onion
- Make ready 2 TBS parsley
- Make ready 1/2 cup breadcrumbs
- Make ready 1/2 cup grated Parmesan cheese
- Take 1 egg
- Make ready 2 cups cooked white rice (not instant rice)
- Get 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Make ready 1 jar your favorite tomato sauce
- Get 4 slices mozzarella cheese
The slow cooker does ALL the work for you: no browning beef or boiling rice required! Stuffed peppers are a family favorite, I grew up eating. They cook to perfection in the slow cooker and make an excellent dinner! Make life easier with a slow cooker!
Instructions to make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
If you love slow cook dinners, try this Slow Cooker Barbacoa Beef, Slow Cooker Korean Beef or Slow… how to make crock pot stuffed peppers: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, Price*s Pimiento Cheese Spread, seasonings and Worcestershire sauce. Mix it together just like you are making a meatloaf. Remove the tops of peppers and remove seeds and core. Arrange in crock pot so standing upright. Spoon mixture into peppers, pressing down to fill completely.
So that is going to wrap it up for this special food stuffed peppers in the crockpot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
