Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken afritada with celery. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Afritada with Celery is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Afritada with Celery is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken afritada with celery using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Afritada with Celery:
- Take Chicken meat breast
- Take big Carrot
- Prepare potato
- Get one stem of celery
- Take tomato sauce
- Take light soy sauce
- Get white pepper powder
- Get half slice of yellow onion
- Get garlic
- Get vegetable oil
Instructions to make Chicken Afritada with Celery:
- Prepare all ingredients.
- Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
- In a pan heat an oil and saute all veggies half cook.
- In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!
So that’s going to wrap it up with this special food chicken afritada with celery recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
