Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hot sausage & potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Sausage & Potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hot Sausage & Potato Soup is something that I’ve loved my whole life.
You'll love the quality taste of Johnsonville Sausages with your next meal. Well, what can I say but awesome hot Italian sausage. Place patties in a cold skillet.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot sausage & potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Sausage & Potato Soup:
- Make ready 1 lb Hot Sausage
- Get 1 yellow onion (diced)
- Prepare 5 russet potatoes (pennies)
- Prepare 2 large cloves garlic (grated)
- Get 48 oz low-sodium chicken broth
- Take 1 bunch kale (1 inch chopped)
- Prepare Dash salt
- Take Dash ground thyme
Phillies Beef Smoked Hot Sausage Links just like you find at the park. Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish. Featured in: When Nettlesome Becomes Nice.
Instructions to make Hot Sausage & Potato Soup:
- Sauté onion and garlic in olive oil
- Brown sausage, then add chicken broth and bring to boil
- Add potatoes and kale and simmer for 5 minutes
- Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
- Serve hot! (Preferably with bread 😉)
Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. I used mild sausage with the fennel seed inside–a key seasoning in good italian sausage. Sausage, peppers, and onions was a staple dinner, spaghetti with sausage, pizza with sausage, stromboli with sausage… you get the point. Always, there were two kinds: sweet and hot.
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