Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light baked chicken taquitos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly.
Light Baked Chicken Taquitos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Light Baked Chicken Taquitos is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Make ready 16 small Flour Tortillas
- Prepare Chicken & Marinade
- Take 16 oz Ground Chicken
- Take 2 tsp Canola Oil
- Take 2 tsp Worcestershire Sauce
- Take 2 clove Garlic
- Prepare 1/4 White Onion
- Take 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Prepare 1/2 tsp Ground Mustard Seed
- Get 1/4 tsp Ground Red Pepper
- Make ready 1 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Get Chipotle Dip
- Prepare 1 cup Light Sour Cream
- Get 2 tsp Minced Chipotles in Adobo
- Make ready 3/4 tsp Salt
Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix. Great recipe for Light Baked Chicken Taquitos. The key to this is marinating the ground chicken.
Instructions to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
Some people look for cheesy, pan fried taquitos, but these are meant to be a bit healthier. So, the chicken needs marinated to give ample flavor. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly.
So that’s going to wrap it up with this exceptional food light baked chicken taquitos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
