Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.
Easy Chicken Parmesan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Chicken Parmesan is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken parmesan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Parmesan:
- Prepare 2 plump, boneless, skinless chicken breasts
- Get 1 egg (a splash of milk if you like) beaten
- Prepare 1-1 1/2 cups seasoned breadcrumbs
- Get 1 pack (8 oz) shredded mozzarella (part skim)
- Take 1 large jar your favorite red sauce
- Take 1/4 cups grated parmesan cheese
It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce). The resulting dish is the perfect combination of crispy protein, cheesy goodness, and tangy tomato sauce.
Steps to make Easy Chicken Parmesan:
- Preheat the oven to 350°F
- Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish.
- Bake for 15 minutes
- Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that.
- Return to the oven for 15 minutes or until the cheese is lightly browned.
- Let rest for 10 minutes
Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Heat a large skillet over medium heat. Pour in olive oil and allow to get hot. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Try this Easy Chicken Parmesan recipe to bring a taste of Italy to your dinner table tonight.
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