Pad Thai: Thai-style Stir fried Noodles
Pad Thai: Thai-style Stir fried Noodles

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pad thai: thai-style stir fried noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pad Thai: Thai-style Stir fried Noodles is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
  1. Make ready 150 grams Sen lek (Thai rice noodles)
  2. Make ready 1/2 tbsp Dried shrimp
  3. Make ready 1 tablespoon, chopped Garlic
  4. Get 4 tablespoons, chopped Red onion
  5. Take 100 grams Pork (belly etc.)
  6. Take 6 or 8 if they're small Shrimp
  7. Prepare 1/4 sliced thinly and cut into bite sized pieces Atsuage
  8. Take 1 to 2 Eggs
  9. Make ready Flavoring ingredients:
  10. Make ready 2 tbsp ★ Manao (lime) juice
  11. Get 1 tbsp ★ Fish sauce
  12. Make ready 1/2 tsp ★ Sugar (palm sugar)
  13. Take 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
  14. Make ready 1 tsp ★ Oyster sauce
  15. Make ready 1/2 bag Bean sprouts
  16. Take 1/3 bunch Chinese chives
  17. Get 2 to 3 Thin green onions
  18. Take Accompaniments:
  19. Get 1 ☆ Cilantro
  20. Get 1 ☆ Peanuts (roasted and crushed)
Steps to make Pad Thai: Thai-style Stir fried Noodles:
  1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
  2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
  3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
  4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
  5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
  6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
  7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
  8. Here are the rice noodles sold in Thailand.

So that’s going to wrap this up for this exceptional food pad thai: thai-style stir fried noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!