Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan mushroom tomyum. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Mushroom Tomyum is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Mushroom Tomyum is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan mushroom tomyum using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mushroom Tomyum:
- Prepare 2 c. Mushroom Broth
- Take 2 stalls Lemongrass
- Take 3 kafir leave
- Make ready 1 inch galangal
- Take 5 Chilli
- Make ready 1 c. Assorted mushroom
- Make ready Seasonning
- Get 2 Tbsp Vegan Fish Sauce
- Take 2.5 Tbsp Lime Juice
- Get 1 tsp sugar
- Take 1 Tbsp Chilli Paste (nam prik pao) optional
- Prepare Garnish
- Make ready 1 Tbsp chopped Culantro
- Prepare 1 Tbsp chopped Coriander
- Make ready 1 julliened red chilli
Steps to make Vegan Mushroom Tomyum:
- Heat the broth until boiled then add the herbs until it reboiled again add the mushroom
- Untill cooked seasoning with vegan fish sauce, lime, and sugar. Tastes should be sour salty and a tiny bit of sweet ending
- Removed from heat, pour it in a bowl and sprinkle the garnish
So that’s going to wrap it up for this special food vegan mushroom tomyum recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
