Coconut rice, avocado salad and fried goat meat
Coconut rice, avocado salad and fried goat meat

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, coconut rice, avocado salad and fried goat meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut rice, avocado salad and fried goat meat is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut rice, avocado salad and fried goat meat is something that I’ve loved my entire life.

Goat meat has a rich intense flavour which definitely added a unique. This fried rice is made with brown rice that's cooked with the oils from bacon, for rich, robust flavor in every bite. The bacon fat cooks the onions, garlic, peas, egg, and the brown rice soaks up those flavors.

To begin with this recipe, we must prepare a few components. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
  1. Take 600 g long grain white Rice
  2. Take 400 ml Coconut Milk
  3. Make ready 500 ml Chicken stock
  4. Prepare 100 g cleaned Shrimps/beef/liver(optional)
  5. Take 2 large Carrots
  6. Take 1 handful/50g Green Peas or Runner Beans
  7. Prepare 1 large Green bell pepper
  8. Prepare 1 handful/ 50g Sweet corn
  9. Take 1 large Red bell pepper
  10. Prepare 1 large Onion bulb
  11. Take 2-3 tablespoonful Curry Powder
  12. Take 1 1/2 teaspoonful Garlic Powder
  13. Take 1/2 tablespoonful Black or white pepper (optional)
  14. Take 1/2 tablespoonful grounded crayfish
  15. Take 1/2 teaspoon ginger powder/ grated ginger(optional)
  16. Make ready 2 Cooking spoonful coconut Oil
  17. Take 2-3 stock cube/seasoning cube
  18. Make ready Salt (to taste)

Butternut squash, acorn squash, brussel sprouts, sweet potatoes, pomegranates, pecans, coconut rice and avocado flavored with curry. With a little sprinkle of goat and blue cheese. So much flavor in one bowl. And it is so easy to throw together.

Steps to make Coconut rice, avocado salad and fried goat meat:
  1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
  2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
  3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
  4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
  5. After which your coconut rice is ready.
  6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.

The Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter. Steamed rice mixed with kuah semur (sweet soy sauce soup), serundeng (coconut granules) and peanut granules, sliced cucumber and bean sprouts; served with variety of vegetables and meat of choice toppings, such as dendeng daging (beef jerky), omelette, anchovy, fried tempeh and tofu, rice vermicelli, fried mashed potato. A free Nigerian food recipes website that describes Nigerian food. Includes free cooking tips, food descriptions and more.

So that is going to wrap this up with this special food coconut rice, avocado salad and fried goat meat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!