Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Make ready Ingredients A:
  2. Prepare sweet purple yam, steam, make purée
  3. Get granulated sugar
  4. Take tapioca flour
  5. Make ready rice flour
  6. Make ready salt
  7. Get instant coconut milk
  8. Prepare Ingredients B:
  9. Make ready instant coconut milk
  10. Take rice flour
  11. Prepare tapioca flour
  12. Make ready salt
Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

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