Srilankan crab curry # surf
Srilankan crab curry # surf

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, srilankan crab curry # surf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Srilankan crab curry # surf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Srilankan crab curry # surf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Srilankan crab curry # surf:
  1. Get leave mud crab about 1.5 kg
  2. Take onion diced
  3. Take green chillies
  4. Get Hands full curry
  5. Prepare shredded coconut
  6. Prepare pepper
  7. Get fennel seeds
  8. Prepare coconut oil
  9. Make ready water
  10. Get Jaffna curry powder
  11. Get coriander
  12. Take cummin seeds
  13. Make ready black peppercorns
  14. Prepare mustard
  15. Make ready cloves
  16. Get cardamom pods
  17. Prepare fennel
  18. Take coconutilk
  19. Prepare tamarind paste
  20. Prepare Juice of one lime
  21. Take drum stick leaves if not just coriander leaves will do
Steps to make Srilankan crab curry # surf:
  1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
  2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
  3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
  4. Add the coconut paste.. saute' - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
  5. Then add the coconut milk, the tamarind paste, stir and add the water.
  6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..

So that is going to wrap it up with this exceptional food srilankan crab curry # surf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!